BaBy...homemade veggie soup
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I CHOPPED THE INGREDIENTS EXCEPT FOR THE SPINACH AND THE CARROTS WERE ALREADY SHREDDED!
DIRECTIONS:
-In a pot add together all of the ingredients and add h2o( I used the same infant water I utilize to feed them) until information technology covers all of the veggies.
-Then onto the stove we go, let the veggies cook on a medium high heat for about 15minutes or until veggies are tender.
-once the veggies are tender turn off the stove and permit it balance for about twenty to 30 minutes or until is warm so it can be safe to put in the blender.
-now we are ready to add together into the blender, and blend away!
– Now remember to not overload the blender, and so but add the veggies in intervals until everything is blended.
-Note that this recipe will come out watery like a soup so you can definitely feed baby in a canteen or if they feed by spoon already then you lot can add their rice cereal or oatmeal cereal to the mixture…that is what I do to go a thick consistency.
*** I added one-half of a cube of Maggie seasoning to give it a little flavor….yous can flavour information technology as you like!
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Source: https://www.stressfreemommies.com/2014/05/homemade-veggie-soup/
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